I was truly excited with this challenge and I totally loved it. For the pate a choux I chose this recipe and I filled my swans with some whipped cream. To have a bit of fun when doing this challenge as desired by Kat, I added some black food coloring to a small amount of batter and there it was - one black swan swimming along its lighter siblings.
Thanks again, Kat, for making me do the pate a choux. The swans were amazingly tasty and even better accompanied by a piece of caramel cake.