Patri of the blog, Asi Son Los Cosas, was our September 2012 Daring Bakers’ hostess and she decided to tempt us with one of her family’s favorite recipes for Empanadas! We were given two dough recipes to choose from and encouraged to fill our Empanadas as creatively as we wished!
I almost "forgot" to do this challenge because I can't say I'm in love with cooking savoury food. But once I pushed myself it turned out truly delicious. My empanada gallega was filled with some onions, garlic, zucchini, tomatoes and feta cheese. The dough was nice and quite easy to roll and assemble and the filling was perfect according to my brother. Even though the empanada was good the day it was baked, we liked it even more the next day because it sort of came together.
Anyways, thanks, Patri, for a taste of Spain!